
What a great response to Pinktober! Thank you to all those people that participated in the event. I don't know which dish I will be voting for. Seriously.
You can vote for your favourite entry with the poll on the right. Voting will close 22 October. Remember there are 3 pink packs for the top 3 entries.
So as Roxette said once, Don't bore us, get to the chorus.

Marie from A Year from Oak Cottage made this Pretty in Pink Polka Dot Cake. Find out why it pink and so pretty on her blog.

Terri emailed me this entry for Pink Lemonade Thins. These would be great for anything!

The Tulip Fairy visited and made Sweet Mustard Salmon with Garlicky Vegetables. I hope she visits again.

Valli from More than Burnt Toast didn't burn toast for Pinktober. She made a Garlic Shrimp Pasta. Mmmm shrimp.
The Passionate Baker made a pink cake for her husband's birthday. I hope he appreciated the effort.
Y from Lemonpi made cupcakes with Pink buttercream. Cupcakes are always good.
Sarah from What Smells So Good made a Black Forest Cake. I bet it tasted as good too.
Gretchen from Canela y Comino made a Chicha Morada Mousse. So easy and yet so yummy.
A lawyer that bakes? Cakelaw made a Bejewelled Rhubarb and Cinnamon Cake. I am guessing her law firm loves to be the guinea pigs. And don't you love pomegranate.
Abby from Confabulations in the Kitchen was confabulous baking Cupcakes for a Cure.
Over at Greedy Gourmet there was a Grapefruit and Spinach Salad. Sounds like a salad that is not only good for you but tastes great too.

Check out what Vanessa has been baking at Vanessipes. Vegan Ginger Beet Cupcakes with Very Pink Frosting. Very Noiyce.
Chef Mom made some Raspberry Chocolate Marshmallow Hearts. I need a heart or two. Pity she can't send me one.
What does a Foodie Froggy make? Compoted Apples in Quince Jelly, Pomegranates and Pink Crumble of course. Pomegranates have just come into season here so I will be making this!
Meghan over at Craving for Perfection has pretty much found it with her cupcakes that Save the Ta-Ta's.
Ok while strictly not food how could I not include this from Arabella Cucumber??? There are cupcakes afterall.

Kevin from Closet Cooking proves that men do care about breast cancer and cooked up a Shrimp and Couscous Salad. Yum.
Anna from Quit Dreaming and Start Living baked these Pink Cupcakes. Dreaming isn't so bad is it?

How perfect are these for the coming summer? Ulrike of Küchenlatein made Pink Turkish Delight Jellies.
Babeth all the over at La Vie in English made this Beet Mousse. Beets glorious beets.
Voting starts ..... NOW!

3 comments:
Oh what a beautiful idea for an event. I'm sorry I missed it. And what beautiful entries. Well done everyone.
What a fabulous event and a beautiful round-up!
wow, everything looks so yum...hard to chose just one!
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